Wednesday, August 11, 2010
Clay oven build at Fordhall Farm
But we could not have achieved any of tihs without the generous support from Shropshire Aggregates Levy Sustainability Fund - thank you.
I shall soon be trying out the new oven to see how much wood it needs to get hot and in September, will be running a weekend bread making course, using the oven to bake the bread and cook pizzas. For more information about that, please see the events page on our website. Bex
at 4:00 pm