Come and spend the day at Fordhall Farm learning how to make bread in our new clay oven.
Having successfully built a clay oven we shall now be showing participants how to bake bread in it. Find out about sourdoughs and have fun making pizza to take home with you - if it doesn't get eaten first!
The course will be on Saturday the 18th September from 10 am - 4 pm and costs £30.00 for the day including a light lunch and refreshments. All ingredients will be provided.
If you are on a low income, please ring and talk to Bex on 07875742522 as we are able to offer a reduced rate thanks to funding from Shropshire Aggregates Levy Sustainability Fund.
If you would like to bring children, please ring to have a chat.
We are young and determined people assisted by over hundreds of volunteers who have come together to ensure this beautiful traditional countryside is saved. We are increasing the rich biodiveristy of the farm and helping to educate people about the pasture to plate cycle. Demonstrating that small-scale farming connected to the local community can offer a viable way of life for generations to come.